Leanne Brown's "self-love potion" will get you through a rough day - Salon
I think the best kind of food writing is the kind that makes you feel like you've got a friend at your side in the kitchen. From Laurie Colwin to Ella Risbridger to Nigella Lawson, the writers whose recipes I trust the most are the ones whose personal stories I appreciate the most too. Into that company comes Leanne Brown. Brown, who gained attention with her innovative bestseller "Good and Cheap," aptly titles her emancipating latest work "Good Enough. A Cookbook." Written with bracing honesty and intimacy, it's a chronicle of her own real world experiences of working, parenting and getting food on the table even on the most overwhelming, anxiety-producing days. It's an admission of imperfection, and a celebration of self-care. It's also a collection of beautiful, soul-nourishing recipes, like miso-salmon taco bowls and cheesecake pots. I talked to Brown recently about the tyranny of "guilty pleasures,...